Grandma’s Traditional Vosgienne Tartine Recipe

1. Start by grilling the bacon until it’s nice and crispy.
2. Next, pile the sautéed potatoes and grilled onions on top of the bacon.
3. Place the slice of country bread on a hot skillet and top it with the bacon, potatoes, and onions mixture.
4. Add the cheese on top and cover the skillet to allow the cheese to melt and the bread to toast to a golden brown.
5. Once the cheese is melted and the bread is toasted, carefully flip the sandwich to grill the other side until it’s golden and crispy.
6. Remove from the skillet, slice it in half, and serve hot.

Enjoy the delicious flavors of this gourmet grilled cheese and bacon sandwich. It’s a perfect treat for a cozy meal at home!