Quick and Easy Fluffy Soufflé Crepes Recipe

Step 7: Cook the crepe for about 2 minutes, until the edges start to lift and the bottom is golden brown.

Step 8: Carefully flip the crepe and cook for an additional 1-2 minutes on the other side.

Step 9: Repeat with the remaining batter, stacking the cooked crepes on a plate as you go.

Step 10: Serve the crepes warm with your favorite toppings, such as fresh fruit, whipped cream, or chocolate sauce.

Voilà! You’ve just made delectable soufflé-style crepes that are perfect for any time of the day. Whether it’s for breakfast, brunch, or dessert, these crepes are sure to impress. Enjoy!