Quick and Easy Fluffy Soufflé Crepes Recipe

Step 2: Gradually add the flour, vanilla sugar, and regular sugar to the mixture, continuing to whisk until the batter is smooth and lump-free.

Step 3: In a separate bowl, whip the egg whites with a pinch of salt until stiff peaks form.

Step 4: Gently fold the whipped egg whites into the batter, being careful not to deflate the mixture.

Step 5: Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.

Step 6: Pour a ladleful of the batter onto the skillet, tilting it to spread the batter into a thin, even layer.