Honey Mustard Glazed Roast Pork

To start, preheat your oven to the desired temperature. Then, in a small bowl, mix together the honey, mustard, and a pinch of nutmeg.

Next, place the roast in a roasting pan and generously season with salt and pepper. Pour the honey mustard mixture over the roast, making sure to coat it evenly.

Now, add the white wine to the roasting pan, along with the sprigs of thyme and sliced onion.

Cover the roasting pan with foil and place it in the preheated oven. Let it roast for the specified time or until the internal temperature reaches your desired level of doneness.

Once it’s done, remove the foil and let the roast rest for a few minutes before slicing.

Serve the honey mustard roast with your favorite sides and enjoy a hearty and flavorful meal with your loved ones!