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Seared Scallops with Corail: Easy and Delicious Recipe

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Looking for a quick and easy seafood dish that’s perfect for a special meal? Look no further than these delicious seared scallops with a luscious buttery sauce. Our frozen scallops are carefully prepared to maintain their tender texture and subtle flavor, and the best part? No need to defrost them beforehand! Let’s get cooking!

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Ingredients (serves 4):
– Olive oil
– 8-12 scallops with coral
– Fleur de sel (sea salt)
– For the Butter Coral Sauce:
– 1 shallot, finely chopped
– 10 cl dry white wine
– 60g cold unsalted butter, diced
– 1 tsp heavy cream
– 1 tsp crème fraîche
– Coral of the scallops, finely chopped

Preparation:

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