Seared Scallops with Corail: Easy and Delicious Recipe

Looking for a quick and easy seafood dish that’s perfect for a special meal? Look no further than these delicious seared scallops with a luscious buttery sauce. Our frozen scallops are carefully prepared to maintain their tender texture and subtle flavor, and the best part? No need to defrost them beforehand! Let’s get cooking!

Ingredients (serves 4):
– Olive oil
– 8-12 scallops with coral
– Fleur de sel (sea salt)
– For the Butter Coral Sauce:
– 1 shallot, finely chopped
– 10 cl dry white wine
– 60g cold unsalted butter, diced
– 1 tsp heavy cream
– 1 tsp crème fraîche
– Coral of the scallops, finely chopped

Preparation: