Baked Chicken Tacos: A Delicious Twist on Taco Night!
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✓Ingredients
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•1/2 lb. cooked chicken shredded (Rotisserie chicken works great)
•1 tbsp olive oil
•10 Stand and Stuff Taco Shells (Old El Paso is my go-to)
•1 oz. Taco Seasoning (try a homemade recipe for an extra kick!)
•1/2 c. onion diced
•1 can Green Chiles (4.5 oz.), chopped and fully drained
•1 can diced tomato (14.5 oz.), fully drained
•Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favourite taco toppings!
•8 oz. Refried Beans (1/2 can)
•2 c. Mexican Blend Cheese shredded
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✓How to Make Baked Chicken Tacos:
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