Delicious Mini Foie Gras and Apple Tatins

Mini Foie Gras Tatins

These Mini Foie Gras Tatins are a perfect appetizer for any special occasion. With just a few simple ingredients, you can create a delightful and elegant dish that will impress your guests. Follow along with the recipe and give it a try – you may already have most of the ingredients in your kitchen!

Ingredients:
– 4 slices of gingerbread
– 4 slices of foie gras (keep the yellow fat on top)
– 3 or 4 apples
– 2 or 3 good pinches of 4-spice mix
– 1/2 shot glass of cognac or calvados
– 10g of sugar
– Salt, pepper

Now that you have all the ingredients ready, it’s time to get cooking. Let’s start by preparing the mini foie gras tatins.

Preparation: