Easy Coconut Sweet Cake Recipe

In a large bowl, beat the eggs with the sugar for about 10 minutes until the mixture becomes light and fluffy. While that’s going, melt the butter either in a double boiler or in the microwave and let it cool.

Once the butter has cooled down, gently fold it into the egg and sugar mixture. Then add the flour, shredded coconut, milk, yogurt, cornstarch, and baking powder. Mix everything together until you have a smooth batter.

Now, pour the batter into a greased cake pan and smooth the top with a spatula. Pop it into the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once it’s cooled, you can cut into slices and enjoy this delightful coconut cake with a cup of coffee or tea. It’s perfect for dessert or a midday snack. Bon appétit!