Savory Ground Meat Samosas

To start, finely chop the shallots and garlic, and grate the fresh ginger. In a large mixing bowl, combine the ground beef, chopped shallots, grated ginger, turmeric, ground ginger, salt, and pepper. Mix everything together until well combined.

Now, it’s time to assemble the meat pies. Take one sheet of phyllo pastry and place a small amount of the meat mixture in the center. Fold the pastry over the filling to form a triangle, folding over the edges as you go. Repeat this process with the remaining pastry and filling.

Once all the pies are assembled, heat some oil in a large skillet over medium heat. Carefully add the meat pies to the skillet and cook until golden brown on each side, about 2-3 minutes per side.

Serve the meat pies hot and enjoy the delicious blend of flavors in every bite! These Moroccan meat pies are sure to be a hit with your family and friends.