Thyme: The Powerful Herb That Destroys Throat Infections, Fights the Flu, and More

Step 1: Preheat the oven to 375°F.

Step 2: Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a roasting pan.

Step 3: In a small bowl, mix together the olive oil, minced garlic, and fresh thyme leaves. Rub the mixture all over the chicken, making sure to coat it evenly. Sprinkle with salt and pepper to taste.

Step 4: Roast the chicken in the preheated oven for about 1 ½ hours, or until the internal temperature reaches 165°F.

Step 5: Once the chicken is done, remove it from the oven and let it rest for 10 minutes before carving.

The result is a beautifully golden, tender chicken with the subtle, earthy flavor of thyme in every bite. Serve it alongside your favorite sides and enjoy a comforting and satisfying meal that will have everyone asking for seconds!