To ensure success with this recipe, make sure to measure your ingredients carefully and have everything prepared before you start. Also, be sure to follow the cooking time and temperature closely to achieve the perfect apple cake. Now, let’s get started with the steps below!
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DIRECTIONS:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and walnuts (if using) until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the apple cake warm with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Now, sit back and savor the delicious aroma of freshly baked apple cake. And maybe even sneak a slice before anyone else finds out!
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