4 Delicious Ideas for a Unique and Festive Christmas Appetizer!

1- Prep your workspace: Remove the crust from the sandwich bread (goodbye crust, hello softness).

2- Flatten the slices: Use a rolling pin or a wine bottle (no, don’t drink it yet).

3- Spread the pesto: Like an artist, cover each slice of bread with a layer of pesto.

4- Roll out the red carpet for the salmon: Place the smoked salmon on top of the pesto. It’s its moment to shine.

5- Roll it up: Gently roll up the bread. Think of it as wrapping a precious gift.

6- Patience, patience: Refrigerate the rolls for at least 30 minutes (perfect for a little rest).

7- The final cut: Cut each roll into 4 portions. It’s like magic, a big roll transforms into little delights!

8- Artistic presentation: Arrange the rolls in the shape of a Christmas tree on your platter. Add a star cut out from a piece of cheese for the finishing touch.

Stay tuned for the next page