Easy and Delicious Smoked Salmon and Boursin Mini Roulades!

First, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Take the puff pastry sheet and cut it into small squares or rectangles, depending on your preference. Place the pastry squares on the prepared baking sheet.

Next, top each pastry square with a small piece of smoked salmon or thinly sliced chicken/turkey, followed by a small amount of your chosen cheese.

Fold the edges of the pastry squares over the filling to create a bite-sized parcel. Brush the tops of the pastry with the egg yolk to give them a golden sheen when baked.

Bake in the preheated oven for 12-15 minutes, or until the pastry is puffed and golden. Once done, remove from the oven and let cool for a few minutes before serving.

These smoked salmon (or chicken/turkey) puff pastry bites are best served warm and are guaranteed to be a hit with your family and friends. Enjoy!