Let’s prepare it together! The method is very well detailed and easy to follow.
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Preparation: 30 minutes
Cooking: about 45 minutes
Servings: 6 people
Ingredients:
– 12 large pink shrimps
– 24 scallops
– 3 carrots
– 2 medium zucchinis
– 3 shallots
– 2 leeks
– 4 sprigs of dill
– 2 medium turnips
– 1 tablespoon of fish stock
– 20 cl of cream
– White pepper
– 25 cl of water
– 20 g of butter (+ 15 g for the scallops)
– Salt
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