Smoked Salmon Mille-Feuille with Lemon Mascarpone Recipe

First, lay out the smoked salmon on a clean surface. Next, in a bowl, mix together the mascarpone and the juice of the lemon until well combined. Season with salt and pepper to taste. Finally, finely chop the chives and gently fold them into the mascarpone mixture.

Now it’s time to assemble the mille-feuille. Take a slice of smoked salmon and spread a layer of the mascarpone mixture on top. Repeat this process with another slice of smoked salmon and another layer of the mascarpone mixture on top. Continue this process until you have a stack of 4 layers.

Once assembled, carefully transfer the mille-feuille to a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld together.

When you’re ready to serve, use a sharp knife to cut the mille-feuille into individual portions. Garnish with a slice of lemon and a sprig of chives for an elegant presentation.

This Mille-Feuille de Saumon Fumé au Mascarpone Citronné is the perfect appetizer or light main course for any special occasion. The combination of flavors and textures is sure to leave your guests impressed and coming back for more. Enjoy!