Simple and Delicious Homemade Bread Recipe

5. Place the kneaded dough in a large, greased bowl and cover it with a towel. Let it rest for about an hour, allowing it to rise significantly.

6. After the dough has risen, punch it down and knead it again for a couple of minutes. Then, divide the dough into two lightly-greased loaf pans and cover them with a towel once more.

7. Allow the dough to rise for another 30 minutes in the loaf pans, then bake in a preheated oven at 325 degrees for 30-35 minutes. The lower temperature works better with honey in the recipe.

After following these simple steps, you’ll be rewarded with two beautiful loaves of homemade honey wheat bread. The golden crust and soft, fluffy interior are absolutely irresistible. Spread on some butter or enjoy a slice plain – either way, this bread is sure to impress. ENJOY!