7. Carefully roll up the sponge into a log shape, starting from one of the shorter ends.
8. Place the log onto a serving platter and dust with bitter cocoa.
9. Refrigerate for at least 4 hours before serving to allow the flavors to meld together.
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Now, all that’s left to do is slice, serve, and enjoy your delicious Tiramisu Yule Log! This dessert is sure to impress your family and friends, and it’s so easy to make. Happy baking!
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