White Chocolate and Raspberry Mascarpone Yule Log

Now, let’s prepare the raspberry juice. In a small saucepan, combine the raspberries, sugar, and water. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens. Strain the mixture to remove any seeds, leaving you with a smooth raspberry juice.

To assemble the tiramisu, cut the biscuit into circles that will fit into your serving glasses or dish. Dip each circle into the raspberry juice and arrange them in the bottom of the dish. Top with a layer of the cream mixture, then a layer of fresh raspberries. Repeat the layers until all the ingredients are used, finishing with a layer of cream.

Garnish the top with the remaining raspberries and white chocolate shavings.

Refrigerate for at least 4 hours before serving to allow the flavors to meld together.

There you have it! A decadent White Chocolate and Raspberry Tiramisu that will have your guests asking for seconds. Enjoy!