White Chocolate and Raspberry Mascarpone Yule Log

To start, preheat your oven to 350°F (175°C). Then, let’s begin by making the biscuit. Separate the egg whites from the yolks. In a bowl, beat the egg whites with half of the sugar until stiff peaks form. In another bowl, beat the egg yolks with the remaining sugar until the mixture becomes pale and creamy. Gently fold in the flour, then the beaten egg whites.

Spread the mixture onto a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.

In a separate bowl, prepare the cream by beating the eggs with the sugar until the mixture becomes pale and thick. Add the mascarpone and melted white chocolate, mixing until smooth and creamy.