This is the recipe for a classic American dessert that has been a family favorite for generations – Chocolate Biscuit Cake. The simplicity of the recipe, with just a few basic ingredients, makes it a go-to for any occasion. It’s made with biscuits, a bit of coffee, and a creamy filling of your choice. In this version, we’ll be topping it off with a rich and decadent chocolate mousse.
ADVERTISEMENT
Ingredients:
– 1 package of tea biscuits (such as Saida or Lu)
– 1 cup of coffee
– 7 oz of grated milk chocolate
– 1 small can (14 oz) of sweetened condensed milk
– 1/4 cup of butter
ADVERTISEMENT