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You will love this refined dish. To impress all of your guests, prepare these scallops with saffron sauce! I will guide you step by step in making the recipe.
Preparation: 10 minutes
Cooking: 20 minutes
Servings: 4 people
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Ingredients:
– 16 scallops
– 200 ml of heavy cream
– Olive oil
– 1 shallot
– 1 leek
– Chopped parsley to taste
– 2 sachets of saffron
– Freshly ground pepper
– Breadcrumbs
– Salt
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Start by cleaning the scallops and removing the coral. Rinse them under cold water and pat them dry with paper towels. Season them with salt and pepper.
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