Delicious Skillet Potatoes and Peppers with Ground Beef

start by preheating your skillet over medium heat. Add a bit of olive oil to the pan and then add the thinly sliced potatoes. Cook the potatoes until they start to turn golden brown and crispy. This will take about 10-12 minutes.

Next, add the thinly sliced bell peppers to the skillet with the potatoes. Stir everything together and let the peppers cook until they are just tender, which should take about 5-7 minutes.

In a separate bowl, whisk together the egg, low-fat cottage cheese, grated cheese, salt, pepper, and grated nutmeg. Once the potatoes and bell peppers are cooked, pour the egg and cheese mixture over the top. Use a spatula to gently combine everything in the skillet.