First, toast the bread until it’s nice and crispy. While the bread is toasting, slice the hard-boiled egg into thin rounds. Once the bread is ready, spread a generous amount of the herbed cream cheese on top.
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Next, layer the tomato and cucumber slices on top of the cream cheese. Sprinkle the finely sliced leeks on top, and then place the hard-boiled egg rounds on top of everything.
In a small bowl, mix together the whole grain mustard, salt, and pepper. Drizzle this mixture over the open-faced sandwich, and then sprinkle red pepper flakes on top for a little kick.
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Now, your quick and healthy dinner is ready to enjoy!
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