Oil-Free Potato Beignets: Delicious Side with Just 100 Calories

1. Preheat the oven to 375°F (190°C).

2. Begin by washing the potatoes thoroughly under running water, using a brush to scrub the skin if necessary. Place the potatoes in a pot of water and cook over low heat for 10 to 15 minutes. Then, discard the water and allow the potatoes to cool.

3. Once the potatoes are cool, peel and grate them into a bowl. Finely chop the onion and add it to the grated potatoes.

4. Add the flour, egg, salt, and pepper to the bowl with the potatoes and onion. Mix everything together until well combined.

5. Take small portions of the potato mixture and form them into patties.

6. Grease a baking sheet with a drizzle of extra virgin olive oil and place the potato patties on the sheet.