Today, we are going to make some delicious homemade traditional baguettes. This recipe is perfect for anyone looking to recreate the taste of a French bakery in the comfort of their own kitchen. The ingredients are simple, and the result is a crusty, golden baguette that is perfect for any meal or snack.
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Ingredients:
– 500 g of all-purpose flour
– 330 ml of water
– 5 g of dry yeast or 15 g of fresh yeast
– 10 g of salt
Preparation:
First, combine the flour and salt in a large mixing bowl. In a separate bowl, dissolve the yeast in the water. Make a well in the center of the flour and pour in the yeast mixture. Stir until a dough forms.
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