Crispy and Delicious Potatoes made the Simple Way!

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Start by peeling and cutting the potatoes into chunky wedges. Place them in a large mixing bowl and sprinkle the salt over them. Let them sit for 15 minutes to draw out any excess moisture.

In a separate bowl, mix together the breadcrumbs, cornstarch, chili powder, black pepper, oregano, garlic powder, and parmesan cheese.

Once the potatoes have sat for 15 minutes, drizzle some olive oil over them and toss to coat. Then, add the breadcrumb mixture to the bowl and toss until the potatoes are evenly coated.

Spread the potatoes out onto the prepared baking sheet in a single layer, making sure they’re not too crowded. This will help them get crispy.

Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.

Once they’re done, sprinkle the chopped parsley and a pinch of salt over the top for an extra burst of flavor.

These crispy potatoes make a perfect side dish or snack for any meal. Enjoy!