Create the Best Homemade Cheese with Just a Liter of Milk, One Yogurt, and a Half Lemon.

Today, we’re going to share with you a classic recipe for homemade cheese that will bring back memories of your grandmother’s kitchen. With just a few simple ingredients and some patience, you can create the best homemade cheese right in your own kitchen.

Ingredients:
– 1 liter of fresh whole milk
– 1 pot of unsweetened white yogurt
– Juice of half a lemon
– Salt (to taste)

Equipment needed:
– A cotton dish towel
– A small saucepan
– A fine mesh strainer or sieve
– A mold approximately 12 cm in diameter

Procedure: