5. When the chickpeas are cooked, season the stew with salt and pepper to taste. You can also adjust the consistency of the stew by adding more water if necessary.
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Part 3: Adding the Chorizo and Bacon
1. In a separate pan, cook some sliced chorizo and bacon until they are crispy and golden brown.
2. Once the chickpeas are cooked, add the cooked chorizo and bacon to the stew, and let everything simmer together for a few minutes to allow the flavors to meld.
And there you have it – a delicious and comforting Chickpea Stew with Chorizo and Bacon that’s sure to become a new favorite in your repertoire. Enjoy!
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