Savory Goat Cheese and Dried Fruit Truffles

First, if you choose to use the sour cream, mix it with the fresh goat cheese until well combined. Next, finely chop the dried figs and add them to the cheese mixture, along with the chopped almonds, walnuts, and hazelnuts.

Once all the ingredients are thoroughly combined, use your hands to form small, bite-sized truffles. Roll each truffle in your hands to create a smooth, round shape.

After shaping the truffles, place them in the refrigerator to chill for at least 30 minutes. This will allow the flavors to meld together and the truffles to firm up.

Once chilled, you can serve the goat cheese truffles on a platter and watch as your guests delight in their unique flavor and creamy texture. Enjoy!