Chicken and Potato Gratin: A Delicious Twist on Classic Comfort Food

Start by preheating your oven to 375°F. Then, peel the potatoes and slice them into thin rounds. Next, thinly slice the chicken breast.

In a bowl, mix the heavy cream with salt and pepper to taste.

Now, it’s time to assemble the gratin. Start by layering half of the potato slices in a baking dish. Then, add a layer of chicken slices on top of the potatoes. Pour half of the seasoned cream over the layers. Repeat the layers with the remaining potatoes, chicken, and cream.

Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.

Once the gratin is done, let it cool for a few minutes before serving. This Chicken Potato Gratin is sure to become a family favorite, with its creamy texture and comforting flavors. Enjoy!