Today we’re whipping up a delightful GÂTEAU AUX FRUITS AUX NOIX ET AUX ABRICOTS! This delicious treat is perfect for a cozy afternoon tea or as a sweet ending to a dinner party. Packed full of dried fruits and nuts, it’s a classic recipe that has been passed down through generations. Here’s how to make it:
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Ingredients:
– 2 1/2 cups (625 ml) of water
– 1 1/2 cups (375 ml) of raisins
– 2 cups (500 ml) of roughly chopped dried apricots
– 1 1/4 cups (310 ml) of granulated sugar
– 1 cup (250 ml) of softened salted butter
– 1/2 cup (125 ml) of softened cream cheese
– 4 large eggs
– 1 1/2 tsp (7.5 ml) of vanilla extract
– 2 1/2 cups (625 ml) of all-purpose flour
– 1 tsp (5 ml) of baking powder
– 2 cups (500 ml) of roughly chopped red and green glazed cherries
– 1 cup (250 ml) of mixed dried candied peels
– 1 cup (250 ml) of chopped nuts
Instructions:
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