This Quick and Delicious Banana Tart Will Have You Craving More!

To start off, preheat your oven to 375°F (190°C).

First, let’s make the crust. In a bowl, mix together the flour and salt. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs. Add the ice water a tablespoon at a time, tossing with a fork until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

While the crust is chilling, prepare the filling. In a medium bowl, whisk together the banana pudding mix and 450 ml of milk until smooth. Set aside. In another bowl, prepare the whipped topping mix according to package instructions using 80 ml of milk.

Once the crust has chilled, roll it out on a floured surface into a circle large enough to fit into a 9-inch tart pan. Press the dough into the bottom and up the sides of the pan, trimming any excess.

Now, pour the prepared pudding mixture into the crust and smooth it out. Slice the bananas and arrange them on top of the pudding.