MARBLE MUFFINS

Once the eggs and sugar are nicely mixed, add the flour, baking powder, yogurt, and melted butter to the bowl. Gently fold the ingredients together until everything is well combined.

Now, it’s time to create the marbled effect. Divide the batter in half and to one half, fold in the cocoa powder. In the other half, add the vanilla extract.

Grab your muffin tin, and spoon the two batters into the muffin cups, alternating between the vanilla and chocolate mixtures to create a marbled effect.

Preheat your oven to 350°F (175°C) and bake the muffins for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes before removing them from the tin. If you’d like, you can spread some cocoa spread on top for an extra treat.

And there you have it – delicious and beautiful Marbled Muffins that are sure to impress! Enjoy, and happy baking!