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Dark Chocolate Christmas Tree Treats: Easy, Quick, and Delicious

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1. Melt the chocolate in the microwave for 1 to 2 minutes, stirring every 30 seconds.
2. Pour the melted chocolate into a piping bag.
3. Pipe the chocolate into the shape of a tree. Add delicate details as you like.
4. Let harden in the refrigerator for 30 minutes. Then, peel the trees off the parchment paper.

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Frequently Asked Questions
Can other types of chocolate be used? Absolutely, feel free to experiment!
How long do they keep? They stay perfect for a week in the refrigerator.
Can they be decorated? Yes, with edible glitter or small candies.
How to store them? In an airtight container in the refrigerator.

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