Simply Delicious! Yvonne’s Viking Pot

Instructions
1. In a large skillet, heat the oil over medium heat. Add the diced onion and cook until translucent.
2. Add the ground meat to the skillet and cook until browned, breaking it up with a spoon as it cooks.
3. Once the meat is browned, add the peas and carrots, beef broth, and cream to the skillet. Stir to combine.
4. Season the mixture with salt, pepper, paprika, chives, and parsley to taste.
5. If the sauce needs to be thickened, add a thickening agent and stir until the desired consistency is reached.
6. Let the mixture simmer for a few minutes to allow the flavors to meld together.
7. Serve the creamy ground meat with peas and carrots over rice or mashed potatoes for a hearty and satisfying meal.

Enjoy this comforting dish with your loved ones and savor every bite! Bon appétit!