Waffle Galette

Next, cut the butter into small pieces and add it to the dough, continuing to knead until the butter is fully incorporated. Once the dough is ready, cover it with plastic wrap and let it rest in the refrigerator for at least 1 hour.

After the dough has chilled, preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to a thickness of about 1/4 inch. Use a round cutter to cut out circles of dough, and place them on a baking sheet lined with parchment paper.

Bake the galettes for about 15-20 minutes, or until they are golden brown. Let them cool before serving.

Enjoy your homemade French galettes as a sweet treat with a cup of coffee or tea!