Secrets to the Perfect Christmas Cake from Cakes and Cupcakes

In a large bowl, combine the nuts, dates, and cherries. Next, mix together the flour, sugar, baking powder, and salt, and add the dry mixture to the nut and fruit mixture, stirring until nuts and fruit are well coated.

In a small bowl, beat the eggs until foamy; then stir in the vanilla. Gently fold this mixture into the nut mixture and mix well. Pour the batter into a greased and parchment paper-lined 9×5-inch loaf pan.

Bake at 300°F for 1-3/4 hours or until a toothpick inserted in the center comes out clean. Once done, allow the cake to cool for 10 minutes before removing it from the pan to a wire rack.

This X-Mas Cake recipe is perfect for bringing a touch of homemade goodness to your holiday celebrations. Enjoy it with a cup of hot cocoa or a glass of your favorite holiday beverage. Your friends and family will be asking for this recipe year after year!