Don’t Throw Away Sardine Oil! 3 Surprising Uses You Didn’t Know About

1. Cook the pasta according to the package instructions. Once it’s done, drain it and return it to the pot.

2. Peel and finely slice a clove of garlic, then add it to the cooked pasta.

3. Pour the oil from the sardines over the pasta. If you like, you can also add some fresh basil or a dollop of pesto for extra flavor.

4. Season the pasta with salt and pepper, then give everything a good toss to combine.