Step 1: In a large bowl, beat the eggs and sugar together until light and fluffy.
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Step 2: In a separate bowl, mix the cornstarch with a bit of the milk to form a smooth paste.
Step 3: In a saucepan, heat the remaining milk over medium heat until it starts to simmer. Then, gradually pour the hot milk into the cornstarch mixture, stirring constantly.
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Step 4: Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Step 5: Remove the saucepan from the heat and stir in the vanilla extract and cream cheese until smooth and well combined.
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Step 6: Now, it’s time to assemble the dessert! Start by placing a layer of cookies in the bottom of a serving dish.
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