Sizzling Tofu with Sweet Chili

1. Start by pressing the tofu to remove excess water and cut into bite-sized pieces.

2. In a bowl, whisk together the chili sauce, maple syrup, and soy sauce. Set aside.

3. Heat some oil in a large pan over medium-high heat, then add the tofu and cook until all sides are crispy and golden brown.

4. Remove the tofu from the pan and set aside.

5. In the same pan, add a little more oil if needed, then sauté the bell pepper, garlic, and green onions until they are tender-crisp.