Delicious Apple Tart Quiche

Start by preheating your oven to 375°F (190°C). While the oven is heating up, peel and slice the apples, and set them aside for later.

In a mixing bowl, combine the flour and softened butter, and mix until you have a crumbly texture. Press this mixture into a tart pan to form the crust.

In a separate bowl, beat the eggs and then add in the heavy cream, sugar, vanilla sugar, and cinnamon. Mix everything together until well combined.

Arrange the sliced apples on top of the crust in the tart pan, and then pour the cream mixture over the apples.