Grandma’s Homemade Crème Catalane

Step 6: Once the mixture has thickened, remove it from the heat and pour it into individual ramekins.

Step 7: Allow the Crème Catalane to cool to room temperature, then refrigerate for at least 2 hours to set.

Step 8: Just before serving, sprinkle a thin layer of sugar on top of each dessert and caramelize it with a kitchen torch or under the broiler.

Step 9: Serve and enjoy your delicious homemade Crème Catalane!