Grandma’s Kitchen Blog: Mini Smoked Meat Ricotta Croissants

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the ricotta, Parmesan, minced garlic, basil, salt, and pepper.
3. Roll out the puff pastry sheet and cut it into 4 equal squares.
4. Spoon the ricotta mixture onto each square, leaving a border around the edges.
5. Place a slice of smoked meat on top of the ricotta mixture on each square.
6. Fold the edges of the pastry over the filling to create a rustic, free-form tart.
7. In a small bowl, beat the egg yolk and brush it over the edges of the pastry.
8. Transfer the tarts to the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and flaky.
9. Serve the tarts warm and enjoy!

This Ricotta and Smoked Meat Pastry is a delightful combination of flavors and textures that is sure to impress your guests or satisfy your cravings. Give it a try and savor every bite!