First, cook the spaghetti according to the package instructions until al dente. While the spaghetti is cooking, we can start preparing the shrimp.
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In a large skillet, heat some olive oil over medium heat. Add the minced garlic and cook for a minute until it becomes fragrant. Then, add the cooked shrimp to the skillet and sauté for a few minutes until they are heated through. Season the shrimp with salt and pepper to taste.
Next, pour the tomato sauce into the skillet with the shrimp and garlic. Allow the sauce to heat up and come to a simmer.
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