Delicious Ham and Cheese Potato Recipe

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Wash the potatoes and prick them several times with a fork. Place them on a baking sheet and bake for about 45-50 minutes, or until they are tender.
Step 3: While the potatoes are baking, prepare the filling. Cut the cheese and ham into small pieces.
Step 4: Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
Step 5: Cut each potato in half lengthwise and carefully scoop out the flesh, leaving a thin shell.
Step 6: In a bowl, mix the potato flesh with the cheese and ham.
Step 7: Stuff the potato shells with the filling mixture and place them back on the baking sheet.
Step 8: Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 9: Serve hot and enjoy your delicious stuffed potatoes!

This simple yet satisfying recipe is perfect for a cozy night in or a casual dinner with friends. The creamy cheese, savory ham, and tender potatoes come together to create a dish that is both comforting and flavorful. Give it a try and watch as your family and guests ask for seconds!