Leftover Chicken Nuggets

First, gather your leftover chicken and finely chop it into small pieces. Then, chop the shallot, garlic, and parsley and combine them with the chopped chicken. Next, add in the egg and mix everything together. Once the mixture is well combined, form small nugget-shaped patties and set them aside.

To bread the nuggets, start by coating each patty in flour, then dipping it in the beaten egg, and finally rolling it in the breadcrumbs until fully coated.

Now it’s time to fry the nuggets. Heat the oil in a pan and carefully place the breaded nuggets into the hot oil. Fry them until golden brown and crispy on all sides.

Once they’re done, remove the nuggets from the oil and place them on a paper towel-lined plate to drain any excess oil.