Delicious Tuna Mini Blinis for Appetizers

Are you ready to impress your guests with these savory mini blinis? Let’s get started with the recipe!

**Step 1: Making the Blinis Batter**
In a mixing bowl, combine the flour, egg, a pinch of salt, baking powder, milk, and melted butter. Whisk the ingredients together until you have a smooth and thick batter.

**Step 2: Cooking the Blinis**
Heat a non-stick frying pan over medium heat and lightly grease it with a little oil. Drop small spoonfuls of the batter onto the pan to form mini blinis. Cook for 1-2 minutes on each side until they are golden brown. Set aside to cool.

**Step 3: Preparing the Tuna Topping**
In a separate bowl, flake the tuna and mix it with the plain yogurt. Season with a pinch of salt and finely chopped chives. Stir well to combine.