Quick and Creamy Yogurt and Egg Cake

Looking for a quick and easy dessert recipe that will impress your guests? Look no further! This creamy yogurt and egg cake is the perfect option for a last-minute treat that is sure to satisfy your sweet tooth.

To start, preheat your oven to 350°F and grease a round cake pan. In a large bowl, beat the eggs and sugar together until the mixture becomes light and fluffy. Then, add the yogurt, melted butter, and flour, and mix until well combined.

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Once the cake is done, remove it from the oven and allow it to cool before slicing and serving. This delightful and creamy dessert is perfect for any occasion and is sure to become a new favorite among your family and friends. Enjoy!