Now, it’s time to assemble the dish. Take the blanched cabbage leaves and place a spoonful of the meat and rice mixture in the center. Roll the cabbage leaf to encase the filling.
ADVERTISEMENT
Place the cabbage rolls into a greased baking dish and pour any remaining sauce over the top. Cover the dish with foil and bake in the oven at 350°F for 30 minutes.
Once done, sprinkle some chopped green onions over the top for some added flavor.
ADVERTISEMENT
Serve these delicious cabbage rolls hot and enjoy a light and satisfying meal. The combination of flavors and textures is sure to please your taste buds, and the best part is, it’s a healthy and easy dish to prepare. Give it a try for your next dinner!
ADVERTISEMENT