Easy and Quick No-Bake Cheesecake

4. In a large bowl, beat the cream cheese until smooth. Gradually add in the milk, whipping cream, and sugar, mixing until everything is well combined.
5. In a separate bowl, mix the raspberry jam with a small amount of warm water to make it easier to spread over the cheesecake later.
6. In another bowl, hydrate the gelatin with 100 ml of water, then heat it in the microwave for about 30 seconds until it’s completely dissolved.
7. Once the gelatin is ready, fold it into the cream cheese mixture until everything is evenly mixed.

Now it’s time to bring everything together and create our beautiful raspberry cheesecake. Are you excited? Let’s continue with the next part of the recipe!